Wednesday, 21 November 2012


Popping my cherry.

This blog will be a place where I will be able to show everyone my passion for food and drink by sharing my favourite recipes and giving easier more simple ways of doing them. There will be classic recipes with my twist, new unique recipes and some of my favourites from top chefs I have accumulated over the years.

Now and then I will also throw in a few reviews of new drinks I have tried (beers and cocktails not wines because I would not know where to start) and give my opinion on how they rate in taste and affordability.

And last but not least, every time I eat out whether it be a top restaurant or just a cafe I will give a quick simple review on what the food quality was like also what the damage was to my wallet was.

Luke



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